14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10·One MICHELIN Star
Restaurant · Hamburg
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
