Snobisten

Yes, it's a compliment

A snob is only someone who refuses to pretend that everything is equally good. This is a list by one, for anyone who agrees.

The curator

Est. Amsterdam

Snobisten is written by Rosan, from Amsterdam, and covers 9 venues across 4 cities — restaurants, hotels and bars that earned the trip.

The list started the way these things usually do: friends asking where to eat, and the same three names getting typed out again and again until writing them down properly became the shorter option. It is still written that way — as though the person reading it already has the reservation window open.

If a venue here disappoints you, that is worth knowing about. Corrections and arguments are both welcome.

The criteria

8 rules · applied without exception

  1. 01

    One person decides

    There is no panel, no weighted average, no community score. Every venue here is on the list because one person put it there and is prepared to be wrong in public about it.

  2. 02

    Nothing is here by average

    A venue that is competent at everything and remarkable at nothing does not make it. The bar is a reason to cross town — a dish, a room, an hour you would rearrange an evening for.

  3. 03

    The bill gets paid

    Visits are paid in full, at the going rate, without announcing the visit in advance. Where a venue page says so, it says so on the page.

  4. 04

    No ads, no affiliate links

    Nobody pays to be listed and nobody can. Reservation and website links go straight to the venue or the platform it uses, and none of them carry a tracking tag that pays this site.

  5. 05

    Facts are verified, not scraped into place

    Addresses, hours, distinctions and reservation links are checked against the venue's own site before publishing. Every venue page carries the date that check last happened.

  6. 06

    Distinctions are reported, not borrowed

    Stars, points and keys are recorded as facts with the year and the source they came from. The editorial text and photography of the guides that award them is theirs, and stays theirs.

  7. 07

    The Snob Score is a single opinion

    Restaurants get a score out of ten. It is one rater's number, published as a critic's review rather than dressed up as an aggregate, because pretending otherwise would misrepresent what it is.

  8. 08

    Closing is news too

    A venue that shuts, slips, or changes hands gets marked or removed. A guide that only ever adds is a list of places that used to be good.

The Snob Score is published as a critic's review with a named author rather than an aggregate rating, because a single rater dressed as an average is a lie about how the number was made.

What this is not