14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
An intimate Little Tokyo izakaya specializing in real-charcoal yakitori and sushi from a dedicated sushi chef, with lines out the door most evenings.
Falstaff 93 points

Restaurant · Düsseldorf
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star

Restaurant · Düsseldorf
A Michelin-starred tasting menu in the basement of one of Europe's largest gourmet supermarkets, where chef Egor Hopp folds his Kazakh roots into precise, produce-driven modern-European plates.
One MICHELIN Star

Restaurant · Düsseldorf
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10One MICHELIN Star