14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10·One MICHELIN Star
Restaurant · Hamburg
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
