14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
Cuisine
Price
Tag
2 filters onClear
Restaurant · Düsseldorf
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10·One MICHELIN Star
Restaurant · Hamburg
The Hamburg outpost of Berlin's celebrated steakhouse, with Binnenalster views, aquarium-lit interiors and a 700-bottle wine list built with winemaker Fritz Keller.
7 / 10
