14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
A Mallorca-inflected Spanish restobar in Düsseldorf's Andreas-Quartier, pairing tapas and rice and fish dishes with a serious cocktail and wine list around a sun-trap inner courtyard.
7 / 10Falstaff 88 points (Bar)

Restaurant · Düsseldorf
A Michelin-starred tasting menu in the basement of one of Europe's largest gourmet supermarkets, where chef Egor Hopp folds his Kazakh roots into precise, produce-driven modern-European plates.
One MICHELIN Star