A Mallorca-inflected Spanish restobar in Düsseldorf's Andreas-Quartier, pairing tapas and rice and fish dishes with a serious cocktail and wine list around a sun-trap inner courtyard.
Opened in 2017 in the historic Andreas-Quartier, 20° pairs a Spanish-Mediterranean kitchen with a genuinely serious bar — the name nods to Mallorca's average sea temperature. The courtyard patio is the draw in warmer months; inside runs restaurant, bistro and bar as one connected space.
Go for tapas and cocktails rather than a full sit-down tasting menu — shrimp tapa and the rice dishes are the recurring standouts, and the bar team is confident well beyond the gin & tonic list. Reviews flag service pace as inconsistent on busy nights, so book ahead for weekends.
Verified against the venue's own site — 19 August 2026.
Mutter-Ey-Straße 3 · 51.2283° N, 6.7750° E
Restaurant · Dusseldorf
Restaurant · Dusseldorf
Restaurant · Dusseldorf
Last verified 19 August 2026 · Written by Rosan · No affiliate links, ever.