14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
An intimate Little Tokyo izakaya specializing in real-charcoal yakitori and sushi from a dedicated sushi chef, with lines out the door most evenings.
Falstaff 93 points

Restaurant · Düsseldorf
Thomas Bühner's return to German fine dining — a sleek, marble-accented dining room on the ONE METRO Campus, pairing French technique with Asian influence across twin omnivore and vegan tasting menus.
8 / 10One MICHELIN Star

Restaurant · Hamburg
The Hamburg outpost of Berlin's celebrated steakhouse, with Binnenalster views, aquarium-lit interiors and a 700-bottle wine list built with winemaker Fritz Keller.
7 / 10

Restaurant · Hamburg
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.

Restaurant · Hamburg
A 1697 building on the Nikolaifleet canal holding both a serious whisky bar — around 1,100 bottles — and a genuinely good modern-European kitchen, with staff happy to pair the two.
6 / 10MICHELIN Guide selection