14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
A Parisian-style brasserie and raw bar on the first floor of the Breidenbacher Hof, overlooking Königsallee, built on farm-to-table sourcing down to the hotel's own chickens and cows.
MICHELIN Guide selection
Restaurant · Hamburg
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
