Restaurant · Düsseldorf
Kushi-Tei of Tokyo
An intimate Little Tokyo izakaya specializing in real-charcoal yakitori and sushi from a dedicated sushi chef, with lines out the door most evenings.
Falstaff 93 points
Restaurant · Düsseldorf
LA VIE by Thomas Bühner
Thomas Bühner's return to German fine dining — a sleek, marble-accented dining room on the ONE METRO Campus, pairing French technique with Asian influence across twin omnivore and vegan tasting menus.
8 / 10One MICHELIN Star
Restaurant · Düsseldorf
NAGAYA 長屋
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star
Restaurant · Hamburg
GRILL (Fairmont Hotel Vier Jahreszeiten)
A century-old Art Déco grill room inside the Fairmont Hotel Vier Jahreszeiten, serving French-inflected Hanseatic classics under walnut panelling and crystal chandeliers on the Binnenalster.
10 / 10Falstaff 90 points
Restaurant · Hamburg
Grill Royal Hamburg
The Hamburg outpost of Berlin's celebrated steakhouse, with Binnenalster views, aquarium-lit interiors and a 700-bottle wine list built with winemaker Fritz Keller.
7 / 10
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
Restaurant · Hamburg
THE LISBETH
A Michelin-starred restaurant on one of Hamburg's oldest streets, where chef André Stolle turns Labskaus, Pannfisch and other North German staples into a refined, playful tasting menu.
8 / 10One MICHELIN Star