Restaurant · Düsseldorf
Setzkasten
A Michelin-starred tasting menu in the basement of one of Europe's largest gourmet supermarkets, where chef Egor Hopp folds his Kazakh roots into precise, produce-driven modern-European plates.
One MICHELIN Star
Restaurant · Düsseldorf
The Duchy
A Parisian-style brasserie and raw bar on the first floor of the Breidenbacher Hof, overlooking Königsallee, built on farm-to-table sourcing down to the hotel's own chickens and cows.
MICHELIN Guide selection
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
Restaurant · Hamburg
THE LISBETH
A Michelin-starred restaurant on one of Hamburg's oldest streets, where chef André Stolle turns Labskaus, Pannfisch and other North German staples into a refined, playful tasting menu.
8 / 10One MICHELIN Star
Restaurant · Hamburg
Whiskyplaza & Altstadt Restaurant am Fleet
A 1697 building on the Nikolaifleet canal holding both a serious whisky bar — around 1,100 bottles — and a genuinely good modern-European kitchen, with staff happy to pair the two.
6 / 10MICHELIN Guide selection