Restaurant · Düsseldorf
NAGAYA 長屋
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star
Restaurant · Düsseldorf
The Duchy
A Parisian-style brasserie and raw bar on the first floor of the Breidenbacher Hof, overlooking Königsallee, built on farm-to-table sourcing down to the hotel's own chickens and cows.
MICHELIN Guide selection
Restaurant · Düsseldorf
YOSHI by NAGAYA 長屋
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10One MICHELIN Star
Restaurant · Hamburg
GRILL (Fairmont Hotel Vier Jahreszeiten)
A century-old Art Déco grill room inside the Fairmont Hotel Vier Jahreszeiten, serving French-inflected Hanseatic classics under walnut panelling and crystal chandeliers on the Binnenalster.
10 / 10Falstaff 90 points
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.