Restaurant · Düsseldorf
20° RESTOBAR
A Mallorca-inflected Spanish restobar in Düsseldorf's Andreas-Quartier, pairing tapas and rice and fish dishes with a serious cocktail and wine list around a sun-trap inner courtyard.
7 / 10Falstaff 88 points (Bar)
Restaurant · Düsseldorf
NAGAYA 長屋
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
Restaurant · Hamburg
THE LISBETH
A Michelin-starred restaurant on one of Hamburg's oldest streets, where chef André Stolle turns Labskaus, Pannfisch and other North German staples into a refined, playful tasting menu.
8 / 10One MICHELIN Star
Restaurant · Hamburg
Whiskyplaza & Altstadt Restaurant am Fleet
A 1697 building on the Nikolaifleet canal holding both a serious whisky bar — around 1,100 bottles — and a genuinely good modern-European kitchen, with staff happy to pair the two.
6 / 10MICHELIN Guide selection