14 in 3 cities
Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.
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Restaurant · Düsseldorf
A Mallorca-inflected Spanish restobar in Düsseldorf's Andreas-Quartier, pairing tapas and rice and fish dishes with a serious cocktail and wine list around a sun-trap inner courtyard.
7 / 10Falstaff 88 points (Bar)

Restaurant · Düsseldorf
Thomas Bühner's return to German fine dining — a sleek, marble-accented dining room on the ONE METRO Campus, pairing French technique with Asian influence across twin omnivore and vegan tasting menus.
8 / 10One MICHELIN Star

Restaurant · Düsseldorf
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star

Restaurant · Hamburg
A century-old Art Déco grill room inside the Fairmont Hotel Vier Jahreszeiten, serving French-inflected Hanseatic classics under walnut panelling and crystal chandeliers on the Binnenalster.
10 / 10Falstaff 90 points

Restaurant · Hamburg
The Hamburg outpost of Berlin's celebrated steakhouse, with Binnenalster views, aquarium-lit interiors and a 700-bottle wine list built with winemaker Fritz Keller.
7 / 10