Restaurant · Düsseldorf
20° RESTOBAR
A Mallorca-inflected Spanish restobar in Düsseldorf's Andreas-Quartier, pairing tapas and rice and fish dishes with a serious cocktail and wine list around a sun-trap inner courtyard.
7 / 10Falstaff 88 points (Bar)
Restaurant · Düsseldorf
LA VIE by Thomas Bühner
Thomas Bühner's return to German fine dining — a sleek, marble-accented dining room on the ONE METRO Campus, pairing French technique with Asian influence across twin omnivore and vegan tasting menus.
8 / 10One MICHELIN Star
Restaurant · Düsseldorf
Setzkasten
A Michelin-starred tasting menu in the basement of one of Europe's largest gourmet supermarkets, where chef Egor Hopp folds his Kazakh roots into precise, produce-driven modern-European plates.
One MICHELIN Star
Restaurant · Hamburg
GRILL (Fairmont Hotel Vier Jahreszeiten)
A century-old Art Déco grill room inside the Fairmont Hotel Vier Jahreszeiten, serving French-inflected Hanseatic classics under walnut panelling and crystal chandeliers on the Binnenalster.
10 / 10Falstaff 90 points
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.