Restaurant · Düsseldorf
Kushi-Tei of Tokyo
An intimate Little Tokyo izakaya specializing in real-charcoal yakitori and sushi from a dedicated sushi chef, with lines out the door most evenings.
Falstaff 93 points
Restaurant · Düsseldorf
NAGAYA 長屋
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star
Restaurant · Düsseldorf
Setzkasten
A Michelin-starred tasting menu in the basement of one of Europe's largest gourmet supermarkets, where chef Egor Hopp folds his Kazakh roots into precise, produce-driven modern-European plates.
One MICHELIN Star
Restaurant · Düsseldorf
The Duchy
A Parisian-style brasserie and raw bar on the first floor of the Breidenbacher Hof, overlooking Königsallee, built on farm-to-table sourcing down to the hotel's own chickens and cows.
MICHELIN Guide selection
Restaurant · Düsseldorf
YOSHI by NAGAYA 長屋
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10One MICHELIN Star
Restaurant · Düsseldorf
Yabase やばせ
Uncompromising, traditional Japanese gastronomy completely free of Western fusion trends.
8 / 10
Restaurant · Hamburg
Rive Fish & Faible
A yacht-shaped seafood restaurant wedged between the Elbe and the Altona fish market, run by the Tschebull team, with a terrace looking straight across the harbor to the Elbphilharmonie.
Restaurant · Hamburg
THE LISBETH
A Michelin-starred restaurant on one of Hamburg's oldest streets, where chef André Stolle turns Labskaus, Pannfisch and other North German staples into a refined, playful tasting menu.
8 / 10One MICHELIN Star