Restaurants

14 in 3 cities

Where the cooking is the reason you came — not the room, not the view, not the list of people who have eaten there.

Düsseldorf

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Restaurant · Düsseldorf
Kushi-Tei of Tokyo
An intimate Little Tokyo izakaya specializing in real-charcoal yakitori and sushi from a dedicated sushi chef, with lines out the door most evenings.
Falstaff 93 points
Restaurant · Düsseldorf
LA VIE by Thomas Bühner
Thomas Bühner's return to German fine dining — a sleek, marble-accented dining room on the ONE METRO Campus, pairing French technique with Asian influence across twin omnivore and vegan tasting menus.
8 / 10One MICHELIN Star
Restaurant · Düsseldorf
NAGAYA 長屋
The original Nagaya — a one-Michelin-starred Japanese-European fusion kitchen in Little Tokyo, where Yoshizumi Nagaya has spent two decades refining ingredient-led, French-inflected tasting menus.
9 / 10One MICHELIN Star
Restaurant · Düsseldorf
The Duchy
A Parisian-style brasserie and raw bar on the first floor of the Breidenbacher Hof, overlooking Königsallee, built on farm-to-table sourcing down to the hotel's own chickens and cows.
MICHELIN Guide selection
Restaurant · Düsseldorf
YOSHI by NAGAYA 長屋
A one-Michelin-starred kaiseki counter in Düsseldorf's Little Tokyo, where chef Yoshizumi Nagaya builds a single seasonal omakase around precision, restraint and an exceptional sake list.
8 / 10One MICHELIN Star
Restaurant · Düsseldorf
Yabase やばせ
Uncompromising, traditional Japanese gastronomy completely free of Western fusion trends.
8 / 10

Hamburg

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Restaurant · Hamburg
GRILL (Fairmont Hotel Vier Jahreszeiten)
A century-old Art Déco grill room inside the Fairmont Hotel Vier Jahreszeiten, serving French-inflected Hanseatic classics under walnut panelling and crystal chandeliers on the Binnenalster.
10 / 10Falstaff 90 points